Gooey Lemon Butter Cake
INGREDIENTS
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Bottom layer:
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2 cups cake flour
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1 1/2 cups sugar
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2 teaspoons baking powder
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1/4 teaspoon kosher salt
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1 large egg, at room temperature
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1/2 cup (1 stick) unsalted butter, melted
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2 tablespoons whole milk
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Top layer:
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8 ounces cream cheese, softened
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3 large eggs, at room temperature
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½ teaspoon vanilla extract
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2 teaspoon fresh lemon zest
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4 tablespoons fresh lemon juice
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3 3/4 cups powdered sugar
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1/2 cup (1 stick) unsalted butter, melted
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