INGREDIENTS
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2 c. all-purpose flour
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1 tsp baking soda
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2 tsp ground cinnamon
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1/2 tsp salt
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3 large eggs
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3/4 c. buttermilk
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3/4 c. vegetable oil
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1 tsp vanilla extract
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1 1/4 c. sugar
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2 c. peeled and grated carrots
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1 1/2 c. sweetened flaked coconut
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1 (8 oz) can crushed pineapple
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Buttermilk Glaze
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1 c. sugar
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1/2 c. buttermilk
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1/2 c. butter
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1 Tbsp light corn syrup
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1 1/2 tsp baking soda
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1 tsp vanilla extract
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Cinnamon Cream Cheese Frosting
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8 oz cream cheese, softened
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1/4 c. butter, softened
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1 Tbsp brown sugar
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1/2 tsp ground cinnamon
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3/4 tsp vanilla extract
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2 c. powdered sugar