Gooey Caramel-Topped Gingersnaps

Name: Gooey Caramel-Topped Gingersnaps
Prep time: 25 min
Cook time: 5 min
Yield: 3
Ingredients: 42 gingersnap cookies; 1 package (14 ounces) caramels; 1/4 cup 2% milk or heavy whipping cream; 1 cup chopped honey-roasted peanuts; 12 ounces white or dark chocolate candy coating, melted; Chocolate jimmies or finely chopped honey-roasted peanuts

Gooey Caramel-Topped Gingersnaps was pinched from <a href="https://www.tasteofhome.com/recipes/gooey-caramel-topped-gingersnaps/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Making these cookies is therapeutic for me. I often watch a movie while I put them together. I take a lot of cookies to fundraisers, and these gingersnaps are quite popular. If you'd like, you can make variations by changing the cookie base or varying the nuts. —Deirdre Cox, Kansas City, Missouri..."

INGREDIENTS

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42 gingersnap cookies

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1 package (14 ounces) caramels

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1/4 cup 2% milk or heavy whipping cream

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1 cup chopped honey-roasted peanuts

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12 ounces white or dark chocolate candy coating, melted

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Chocolate jimmies or finely chopped honey-roasted peanuts

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