Gooey Caramel-Pecan Coffee Cake
INGREDIENTS
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BY: Lou Pappas
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A caramel glaze bakes beneath this tender coffee cake, becoming a tantalizing sticky topping studded with toasted pecans when the cake is inverted.
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TOPPING
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3/4 cup packed light brown sugar
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4 1/2 tablespoons unsalted butter
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3 tablespoons light corn syrup
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1 1/2 tablespoons honey
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1 cup pecan halves
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CAKE
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6 tablespoons unsalted butter, softened
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1/3 cup sugar
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1/3 cup packed light brown sugar
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2 eggs
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2/3 cup buttermilk
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