Gooey Butter Cake

Name: Gooey Butter Cake
Ingredients: 2-1/2 cups all-purpose flour; 1-3/4 cups sugar; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup butter, melted; 1 large egg, room temperature; 1-1/2 teaspoons vanilla extract; 1 package (8 ounces) cream cheese, softened; 2 large eggs, beaten, room temperature; 2 cups confectioners' sugar

"A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. —Cheri Foster, Vail, Arizona..."

INGREDIENTS

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2-1/2 cups all-purpose flour

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1-3/4 cups sugar

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2-1/2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup butter, melted

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1 large egg, room temperature

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1-1/2 teaspoons vanilla extract

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1 package (8 ounces) cream cheese, softened

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2 large eggs, beaten, room temperature

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2 cups confectioners' sugar

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