INGREDIENTS
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This is a St. Louis recipe. It's VERY sweet, VERY gooey, and VERY
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sticky. It's perfect for a brunch. It's also VERY delicious!
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--Amy Lampert
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Bethesda, Maryland
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GOOEY BUTTER CAKE
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1 pkg. yellow cake mix
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1 egg
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1 stick soft margarine or butter
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Mix the above 3 ingredients on low speed in mixer for approx. 1 minute.
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The mixture should be crumbly. Pat into bottom of 9 x 13 pan.