INGREDIENTS
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cupcakes
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2/3 cup canola oil
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1/2 cup butter, melted
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8 tablespoons cocoa powder
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4 eggs
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1 1/2 cups sugar
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2 teaspoons vanilla
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1 1/2 cups flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 1/2 cup semi-sweet chocolate chips
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frosting
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1 cup creamy peanut butter
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1 cup confectioners sugar
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5 tablespoons unsalted butter, softened to room temp
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1 teaspoons vanilla extract
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¼ teaspoons salt
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2 tablespoons heavy cream
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