Gooey Biscoff Cake Bars
"One of my new favorite recipes! The inside was soft and gooey and the Biscoff flavor was perfect! At first sight, these kind of look like pumpkin bars. But they’re not! I can’t really explain what Biscoff tastes like, you need to try them yourself!..."
INGREDIENTS
•
FOR THE CAKE:
•
1 box Yellow Cake Mix (18 Ounce Box)
•
1 whole Egg
•
1 stick Butter, Melted
•
FOR THE FILLING:
•
8 ounces, weight Cream Cheese, Softened
•
1 cup Biscoff Spread
•
3 whole Eggs
•
1 teaspoon Vanilla
•
1 stick Butter, Melted
•
16 ounces, weight Confectioners’ Sugar, Plus More For Dusting On Top
ADVERTISEMENT