"Let the good times roll with this cheesy egg and potato brunch bake. It's packed with ham, mushrooms and colorful veggies...."
INGREDIENTS
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1/2 cup sliced fresh mushrooms
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1 green onion, chopped
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2 Tbsp. chopped green pepper
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2 Tbsp. KRAFT Tuscan House Italian Dressing
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3 slices OSCAR MAYER Smoked Shaved Ham, chopped
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1 cup cooked potatoes, cut into 1/2-inch cubes
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4 eggs
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2 Tbsp. water
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1/4 cup KRAFT Shredded Cheddar Cheese, divided