"This good-for-you black-eyed pea side dish or vegetarian main course features greens and smoked herring...."
INGREDIENTS
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1 pound/450 g dried black-eyed peas, rinsed
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2 large red onions, finely chopped
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1 or 2 fresh or dried chile peppers
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2 pounds/1 kg collard greens or kale, trimmed and coarsely chopped
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1 cup extra-virgin olive oil
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Salt and freshly ground black pepper
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3 ounces/85 g smoked herring fillets or salted mackerel in olive oil or salted anchovies or sardines, rinsed