INGREDIENTS
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2 lbs ground sirloin
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3 large eggs, lightly beaten
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1 cup fine dry breadcrumb
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4 garlic cloves, minced
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1 medium red onion, chopped
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2 plum tomatoes, seeded and chopped
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1 1/2 cups shredded monterey jack cheese
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1/4-1/2 cup firmly packed brown sugar
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1/2 cup chopped fresh cilantro
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1/4 cup Worcestershire sauce
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2 tablespoons hot sauce
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2 teaspoons salt
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1 teaspoon pepper