Gone-All-Day Stew Recipe

Name: Gone-All-Day Stew Recipe
Prep time: 25 min
Ingredients: 1/4 cup all-purpose flour; 1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes; 2 tablespoons canola oil; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 cup water or red wine; 2 teaspoons beef bouillon granules; 3 teaspoons Italian seasoning; 1 bay leaf; 1/2 teaspoon coarsely ground pepper; 6 medium onions, quartered; 4 medium potatoes, cut into 1-1/2-inch chunks; 3 medium carrots, cut into 1-inch slices; 12 large fresh mushrooms; 1/2 cup celery, cut into 1-inch slices; Hot cooked egg noodles, optional

Gone-All-Day Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/gone-all-day-stew-2" target="_blank">www.tasteofhome.com.</a>

"This healthy stew is one of my husband's favorite meals. I always use fresh mushrooms, and I toss low-sodium bouillon cubes right into the roaster…no dissolving first in liquid. No additional salt is necessary. —Patricia Kile, Elizabethtown, Pennsylvania..."

INGREDIENTS

•

1/4 cup all-purpose flour

•

1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes

•

2 tablespoons canola oil

•

1 can (10-3/4 ounces) condensed tomato soup, undiluted

•

1 cup water or red wine

•

2 teaspoons beef bouillon granules

•

3 teaspoons Italian seasoning

•

1 bay leaf

•

1/2 teaspoon coarsely ground pepper

•

6 medium onions, quartered

•

4 medium potatoes, cut into 1-1/2-inch chunks

•

3 medium carrots, cut into 1-inch slices

•

12 large fresh mushrooms

•

1/2 cup celery, cut into 1-inch slices

•

Hot cooked egg noodles, optional

Go To Recipe

review