INGREDIENTS
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1 cup uncooked wild rice, rinsed and drained
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1 cup chopped celery
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1 cup chopped carrots
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2 (4 ounce) cans mushroom stems and pieces, drained
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1 large onion, chopped
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1 garlic clove, minced
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1/2 cup slivered almonds
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3 beef bouillon cubes
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2 1/2 teaspoons seasoned salt
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2 pounds boneless round steak, cut into 1-inch cubes
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3 cups water