INGREDIENTS
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2 cups Goldfish® Cheddar Crackers
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2 cups Goldfish® Colors Crackers
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2 1/2 cups Goldfish® Pretzels
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5 tablespoons salted butter
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2 tablespoons tomato paste
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2 tablespoons worcestershire sauce
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1 tablespoon Italian herb seasoning
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon garlic salt
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1/4 cup grated parmesan cheese
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(1 tablespoon crushed red pepper flakes, if desired)