INGREDIENTS
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1 cup butter, softened
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3/4 cup packed brown sugar
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3/4 cup white sugar
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4 eggs
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2 teaspoons vanilla extract
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1-1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 small red-skinned yam, peeled and shredded (approximately 2 cups)
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Icing
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1 cup confectioners’ sugar
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2 tablespoons butter, softened
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2 tablespoons milk
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