Golden veggie shepherd’s pie

Name: Golden veggie shepherd’s pie
Prep time: 30 min
Cook time: 1 h 45 min
Ingredients: 50g butter; 2 onions, chopped; 4 carrots, diced; 1 head of celery, chopped; 4 garlic cloves, finely chopped; 200g pack chestnut mushrooms, sliced; 2 bay leaves; 1 tbsp dried thyme; 500g pack dried green lentils (we used Merchant Gourmet Puy lentils); 100ml red wine (optional); 1.7l vegetable stock; 3 tbsp tomato purée; 2kg floury potatoes, such as King Edwards; 85g butter; 100ml milk; 50g cheddar, grated

Golden veggie shepherd’s pie was pinched from <a href="http://www.bbcgoodfood.com/recipes/10035/golden-veggie-shepherds-pie" target="_blank">www.bbcgoodfood.com.</a>

"Make this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need..."

INGREDIENTS

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50g butter

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2 onions, chopped

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4 carrots, diced

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1 head of celery, chopped

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4 garlic cloves, finely chopped

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200g pack chestnut mushrooms, sliced

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2 bay leaves

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1 tbsp dried thyme

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500g pack dried green lentils (we used Merchant Gourmet Puy lentils)

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100ml red wine (optional)

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1.7l vegetable stock

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3 tbsp tomato purée

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2kg floury potatoes, such as King Edwards

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85g butter

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100ml milk

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50g cheddar, grated

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