INGREDIENTS
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32 graham crackers
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1 1/4 cups (300 mL) unsalted butter
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1 cup (250 mL) packed brown sugar
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2 tablespoons (25 mL) maple syrup
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1/4 teaspoon (1 mL) salt
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1 teaspoon (5 mL) vanilla
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3/4 cup (175 mL) sliced blanched almonds
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1/2 cup (125 mL) pine nuts
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1/2 cup (125 mL) whole cashews
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2 tablespoons (25 mL) sesame seeds
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28 pure milk chocolate moulding wafers