"This Bloody Mary ditches traditional bottled tomato juice for the freshly pressed stuff made from Sun Gold or yellow tomatoes...."
INGREDIENTS
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4 pounds yellow or Sun Gold tomatoes, quartered, halved if small
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1 tablespoon plus 1 teaspoon kosher salt
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1 cup dill pickle juice
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1/4 cup fresh lemon juice
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1 tablespoon finely grated fresh horseradish or prepared horseradish
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2 teaspoons Worcestershire sauce
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1 teaspoon freshly ground black pepper
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1/2 teaspoon Old Bay seasoning
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3 dashes Tabasco sauce
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8 ounces vodka
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1 pint Sun Gold tomatoes
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8 small celery stalks with leaves
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Tabasco sauce (for serving)