"Since peaches and tomatoes are in season together, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but there's rarely anything left to make it there. —Julie Hession, Las Vegas, Nevada..."
INGREDIENTS
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3 cups sliced peeled fresh or frozen peaches, thawed
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3 medium yellow tomatoes, chopped
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1 medium sweet yellow pepper, chopped
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1 medium cucumber, peeled and chopped
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1/2 cup chopped sweet onion
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1 garlic clove, minced
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1/3 cup lime juice
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2 tablespoons rice vinegar
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1 tablespoon marinade for chicken
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1 teaspoon salt
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1/4 teaspoon hot pepper sauce
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1 to 3 teaspoons sugar, optional
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Chopped peaches, cucumber and tomatoes