"You can easily leave out the rosemary/garlic mixture. Just omit that step at the end and serve the potatoes after seasoning with salt and pepper. (But I'm warning you, you'll be missing out on some extreme deliciousness.)..."
INGREDIENTS
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2 pounds Yukon gold or red potatoes (peeled if using Yukon gold potatoes), cut into 1-inch pieces
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2 tablespoons plus 1 teaspoon olive oil
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Salt and pepper
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2 garlic cloves, finely minced
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2 teaspoons minced fresh rosemary