Golden Pull-Apart Butter Buns

Name: Golden Pull-Apart Butter Buns
Prep time: 20 min
Cook time: 24 min
Yield: 16
Ingredients: 1 3 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 2 teaspoons instant yeast; 1 2 tablespoons potato flour or 1/4 cup instant potato flakes; 1 3 tablespoons Baker's Special Dry Milk or nonfat dry milk; 1 2 tablespoons sugar; 1 1 1/2 teaspoons salt; 1 4 tablespoons soft butter; 1 2/3 cup lukewarm water; 1 1/2 cup lukewarm milk; 1 2 tablespoons melted butter; 1 3 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 2 teaspoons instant yeast; 1 2 tablespoons potato flour or 1/4 cup instant potato flakes; 1 3 tablespoons Baker's Special Dry Milk or nonfat dry milk; 1 2 tablespoons sugar; 1 1 1/2 teaspoons salt; 1 4 tablespoons soft butter; 1 2/3 cup lukewarm water; 1 1/2 cup lukewarm milk; 1 2 tablespoons melted butter

Golden Pull-Apart Butter Buns was pinched from <a href="http://www.kingarthurflour.com/recipes/golden-pull-apart-butter-buns-recipe" target="_blank">www.kingarthurflour.com.</a>

"At last! The quintessential soft, buttery dinner roll. Nestled — we might even say "crowded" — into a couple of 8" round pans, the shaped buns rise into one another as they bake. The result? Soft-sided pull-apart buns, ready for melting pats of soft butter...."

INGREDIENTS

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1 3 1/2 cups King Arthur Unbleached All-Purpose Flour

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1 2 teaspoons instant yeast

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1 2 tablespoons potato flour or 1/4 cup instant potato flakes

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1 3 tablespoons Baker's Special Dry Milk or nonfat dry milk

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1 2 tablespoons sugar

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1 1 1/2 teaspoons salt

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1 4 tablespoons soft butter

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1 2/3 cup lukewarm water

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1 1/2 cup lukewarm milk

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1 2 tablespoons melted butter

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