Golden Pull-Apart Butter Buns
"Soft, buttery, pull-apart dinner buns...."
INGREDIENTS
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3 1/2 cups (418g) King Arthur Unbleached All-Purpose Flour
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2 teaspoons instant yeast
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2 tablespoons (23g) potato flour or 1/4 cup (23g) dried potato flakes
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3 tablespoons (21g) Baker's Special Dry Milk or nonfat dry milk
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2 tablespoons (25g) sugar
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1 1/2 teaspoons salt
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4 tablespoons (57g) soft butter
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2/3 cup (152g) lukewarm water
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1/2 cup (113g) lukewarm milk
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2 tablespoons (28g) melted butter
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