"The perfect cake recipe—a classic in our kitchens...."
INGREDIENTS
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3 cups Gold Medal® all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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2 3/4 cups sugar
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1 1/4 cups butter or margarine, softened
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1 teaspoon almond extract
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5 eggs
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1 cup evaporated milk
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