"“If there were any leftovers of these potatoes, you'd find my youngest cousin eating them with the serving spoon.”..."
INGREDIENTS
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5 cups frozen shredded hash brown potatoes, thawed
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1 cup cottage cheese
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1/2 cup plain yogurt
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3 tablespoons butter, melted, divided
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2 tablespoons chopped green onions
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2 tablespoons dried parsley
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1 clove garlic, minced
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1/2 teaspoon salt
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2 tablespoons seasoned bread crumbs
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1/4 teaspoon black pepper