INGREDIENTS
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Ingredients
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1 can (14-3/4 ounces) cream-style corn
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1/2 cup finely chopped onion
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1/2 cup finely chopped celery
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1/2 teaspoon paprika
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1-1/2 cups crushed corn bread stuffing
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4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
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1 tablespoon brown sugar
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1 tablespoon spicy brown mustard
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