Golden Polenta & Egg with Mustard Sauce

Name: Golden Polenta & Egg with Mustard Sauce
Ingredients: Here's a streamlined version of Eggs Benedict: purchased polenta, boiled eggs and an easy, no-cook homage to hollandaise. It's a quick dinner any night of the week-or a great weekend brunch.; INGREDIENTS; 1/2 cup low-fat plain yogurt; 1/3 cup reduced-fat mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 tablespoon water; 1 pound green beans, trimmed; 4 eggs; 2 teaspoons extra-virgin olive oil; 12 ounces prepared polenta, sliced into eight 1/2-inch rounds

Golden Polenta & Egg with Mustard Sauce was pinched from <a href="http://www.cooking.com/recipes-and-more/RecPrint.aspx?rid=9397" target="_blank">www.cooking.com.</a>

INGREDIENTS

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Here's a streamlined version of Eggs Benedict: purchased polenta, boiled eggs and an easy, no-cook homage to hollandaise. It's a quick dinner any night of the week-or a great weekend brunch.

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INGREDIENTS

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1/2 cup low-fat plain yogurt

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1/3 cup reduced-fat mayonnaise

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1 tablespoon Dijon mustard

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1 tablespoon lemon juice

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1 tablespoon water

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1 pound green beans, trimmed

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4 eggs

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2 teaspoons extra-virgin olive oil

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12 ounces prepared polenta, sliced into eight 1/2-inch rounds

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