INGREDIENTS
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Ingredients
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1/2 cup shortening
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1 cup sugar
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4 egg yolks
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1 teaspoon vanilla extract
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1 teaspoon orange extract
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2 cups cake flour
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1-1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/8 teaspoon baking soda
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1/3 cup water
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1/3 cup orange juice
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Orange Buttercream Frosting or frosting of your choice•1/4 cup butter, softened
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•2 cups confectioners' sugar
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•1 teaspoon grated orange peel
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•3/4 teaspoon vanilla extract
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•2 to 3 tablespoons orange juice
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Directions
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•In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange peel and vanilla. Add enough orange juice to achieve frosting consistency. Yield: 1 cup