Golden Honey Pan Rolls
"A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich, buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! —Sara Wing, Philadelphia, Pennsylvania..."
INGREDIENTS
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1 cup warm 2% milk (70° to 80°)
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1 large egg
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1 large egg yolk
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1/2 cup canola oil
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2 tablespoons honey
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1-1/2 teaspoons salt
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3-1/2 cups bread flour
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2-1/4 teaspoons active dry yeast
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GLAZE:
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1/3 cup sugar
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2 tablespoons butter, melted
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1 tablespoon honey
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1 large egg white
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Additional honey, optional
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