Golden Grits Casserole
INGREDIENTS
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3 1/2 cups water
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1 cup white or yellow grits
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1 cup (4 ounces) shredded sharp Cheddar cheese
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6 tablespoon (3/4 stick) butter, softened
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2/3 cup milk
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3 eggs, beaten
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2 tablespoon Worcestershire sauce
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1/8 teaspoon ground red pepper
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1 teaspoon salt
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1/4 teaspoon black pepper
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