INGREDIENTS
•
2 tablespoons each butter and olive oil
•
1 red onion, chopped,
•
1 red bell pepper, chopped
•
1/4 teaspoon dried thyme
•
1/2 pound cooked corned beef, cut into small cubes
•
3/4 pound small red potatoes, cooked and cubed (do not peel)
•
3/4 pound yellow beets (tops removed), cooked, peeled, and cubed
•
Salt and pepper
•
Eggs, for poaching
•
Chopped parsley, optional
•
Green Chile Hollandaise, recipe follows
•
3 egg yolks
•
3 tablespoons lemon juice
•
8 ounces butter, very soft or melted
•
3 tablespoons minced roasted green chile
•
1 scallion, minced
•
Pinch cayenne
•
Salt