"A really easy, deliciously sticky, chicken dish, with warm, aromatic flavours...."
INGREDIENTS
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8 chicken thighs, skin on
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8 chicken drumsticks, skin on
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4 tablespoons peanut oil
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6 garlic cloves, finely chopped
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finger length piece fresh ginger, grated
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4 tablespoons shaohsing rice wine or 4 tablespoons dry sherry
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4 tablespoons light soy sauce
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4 tablespoons clear honey
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4 teaspoons five-spice powder