INGREDIENTS
•
1 envelope active dry yeast
•
1/4 cup warm water
•
1/3 cup sugar
•
1/4 cup butter
•
1 teaspoon salt
•
1 cup hot milk
•
1 egg - lightly beaten
•
4 1/2 cups sifted all-purpose flour
•
2 tablespoons melted butter - for brushing rolls
Go To Recipe