INGREDIENTS
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Ingredients
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1 unbaked pastry shell (9 inches)
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1-1/3 cups half-and-half cream
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3 eggs
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3 tablespoons butter, melted
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1/2 small onion, cut into wedges
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1 tablespoon all-purpose flour
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1 tablespoon sugar
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1 teaspoon salt
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2 cups frozen corn, thawed
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