INGREDIENTS
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1 tablespoon dried turmeric
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1/2 cup water
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1-1/2 teaspoons lemon zest (zest from 1 lemon)
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1 tablespoon minced ginger
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4 dried bay leaves
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2 teaspoons kosher salt
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2 (13.5 oz) cans coconut milk
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2 (13.5 oz) cans lite coconut milk
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2 lbs (5 cups) basmati or jasmine brown rice
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GARNISHES (optional)
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Fresh cilantro, chopped
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Macadamia nuts or cashews, chopped