INGREDIENTS
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1 1/2 cups all-purpose flour
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1 cup shredded coconut
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1/2 cup white sugar
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1/3 cup chopped toasted almonds
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1 1/2 teaspoons baking powder
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3/4 teaspoon orange zest
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup unsweetened coconut milk
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1/4 cup orange juice
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1/4 cup extra virgin olive oil
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1 teaspoon vanilla extract