INGREDIENTS
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1 (10 ¾-ounce) can condensed cream of chicken soup
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1/2 cup sour cream
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1 1/4 cups milk, divided
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3 cups diced cooked chicken
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1 (16-ounce) package frozen mixed vegetables
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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3/4 cup biscuit baking mix
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1/4 cup cornmeal
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1 egg
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2 cups (8 ounces) shredded Cheddar cheese
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