Golden Butter Cupcakes with Blueberry Compote & Mascarpone Icing Recipe
INGREDIENTS
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This recipe is courtesy Bobbie Seacrist for Rodelle Extracts.
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Cupcakes
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1 box of Duncan Hines Golden Butter Cake Mix
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Blueberry Compote
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2 cups Fresh or Frozen Blueberries
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1/4 cup Sugar
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3 tsp Lemon Juice
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3 tbsp. Water
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Mascarpone Icing
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8 oz Mascarpone Cheese
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1/4 cup Unsalted Butter, softened
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5 cups Confectioners Sugar
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1/2 tsp. Vanilla Extract
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1/2 tsp. Almond Extract
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3 tbsp. Milk
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