"Golden beets have orangey skin and a more delicate sweetness than red beets...."
INGREDIENTS
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6 tablespoons (3/4 stick) pareve margarine
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9 2 1/2-inch-diameter golden beets, peeled, cut into 1/2-inch cubes (8 to 9 cups), green tops reserved
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4 1/2 cups chopped onions
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4 teaspoons minced peeled fresh ginger
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1 tablespoon finely grated lemon peel
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6 cups (or more) low-salt chicken broth
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2 to 3 tablespoons fresh lemon juice