"These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia...."
INGREDIENTS
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see savings 1 pound pork tenderloin, trimmed
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see savings 1/2 cup dry breadcrumbs, preferably whole-wheat (see Tip)
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see savings 1 teaspoon sugar
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see savings 1/2 teaspoon paprika
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see savings 1/2 teaspoon onion powder
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see savings 1/2 teaspoon salt
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see savings 4 teaspoons canola oil
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see savings 1 large egg white, lightly beaten
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see savings 4 teaspoons cornstarch