"Cincinnati Chili is a classic Midwestern recipe! This chili is nothing like you have ever had before! Slow simmered meat sauce is served over spaghetti noodles...."
INGREDIENTS
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4 cups water ((OR can do half water, half beef broth))
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6 ounce tomato paste
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2 pounds ground beef ((80/20))
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½ cup onion (finely diced)
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3 Tablespoon chili powder
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2 Tablespoon worcestershire sauce
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1 Tablespoon apple cider vinegar
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1 Tablespoon light brown sugar
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2 teaspoon salt
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1 teaspoon ground cumin
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1 teaspoon cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground all spice
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¼ teaspoon ground cloves
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1 ounce dark chocolate (OR unsweetened cocoa powder)
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1 bayleaf
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spaghetti noodles (cooked)
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beans
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onion (diced)
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cheddar cheese (shredded)
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oyster crackers