Gold Rush Chili

Name: Gold Rush Chili
Ingredients: 1 butternut squash, peeled and cut into 1/2-inch cubes; 1 medium onion, chopped; 4 cloves garlic, minced; 1 red bell pepper, chopped; 1 tablespoon mild chili powder; 1 1/4 teaspoons ground cumin; 2 teaspoons Mexican oregano; 1/8-1/4 teaspoon chipotle chili powder (or to taste); 2 15-ounce cans diced tomatoes; 1/2 cup water; salt and freshly ground black pepper, to taste; 2 15-ounce cans beans (or 3 C. soaked), drained; 3 green onion, sliced (for garnish)

Gold Rush Chili was pinched from <a href="http://blog.fatfreevegan.com/2007/09/gold-rush-chili.html" target="_blank">blog.fatfreevegan.com.</a>

"I used a canned, organic blend of pinto, kidney, and black beans, but you can use any kind of beans you like in this mild but richly flavored chili. If you’re using home-cooked beans, use about 3 cups. This makes a very thick chili. Cook over low heat and try not to add any extra water unless absolutely necessary...."

INGREDIENTS

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1 butternut squash, peeled and cut into 1/2-inch cubes

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1 medium onion, chopped

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4 cloves garlic, minced

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1 red bell pepper, chopped

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1 tablespoon mild chili powder

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1 1/4 teaspoons ground cumin

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2 teaspoons Mexican oregano

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1/8-1/4 teaspoon chipotle chili powder (or to taste)

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2 15-ounce cans diced tomatoes

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1/2 cup water

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salt and freshly ground black pepper, to taste

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2 15-ounce cans beans (or 3 C. soaked), drained

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3 green onion, sliced (for garnish)

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