INGREDIENTS
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3 pounds chicken thighs
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1/2 cup barbecue sauce
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1/2 cup Gold Peak Tea
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1/2 cup olive oil
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1/2 cup flat leaf parsley
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1 Tbsp. cracked black pepper
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1/4 cup lemon juice
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3 cloves garlic
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2 tbsp. fresh rosemary, stems removed
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2 Tbsp. fresh thyme