Gold Medal Sizzling Fajitas
INGREDIENTS
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1/4 cup vegetable oil, divided
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3 tablespoons lemon juice
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1 garlic clove, minced
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1 teaspoon ground cumin
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Dash hot sauce
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Salt
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Freshly ground black pepper
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1 1/2 pounds meat (boneless, skinless chicken breast, skirt steak or peeled and deveined shrimp)
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1 medium onion, halved and sliced lengthwise
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1 green bell pepper, sliced
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1 red bell pepper, sliced
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8 (8-inch) flour tortillas
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1 lime, juiced, for topping
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Sour cream, for topping
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Salsa, for topping
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Guacamole, for topping
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Cheddar cheese, shredded, for topping
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