Gold Medal® Classic French Bread
"Here's the best for tested and trusted French bread you can make easily at home...."
INGREDIENTS
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3 to 3 1/2 cups Gold Medal® all-purpose flour or Better for Bread™ bread flour
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1 tablespoon sugar
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1 teaspoon salt
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1 package regular or quick active dry yeast (2 1/4 teaspoons)
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1 cup very warm water (120ºF to 130ºF)
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2 tablespoons vegetable oil
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Cornmeal
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1 egg white
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1 tablespoon cold water
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Poppy seed or sesame seed
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