Gold Medal® Classic Dinner Rolls

Name: Gold Medal® Classic Dinner Rolls
Prep time: 30 min
Yield: 15
Ingredients: 3 1/2 to 3 3/4 cups Gold Medal® all-purpose flour or Better for Bread® bread flour; 1/4 cup sugar; 1/4 cup butter or margarine, room temperature; 1 teaspoon salt; 1 package regular or fast-acting dry yeast (2 1/4 teaspoons); 1/2 cup water; 1/2 cup milk; 1 large egg; Cooking spray to grease bowl and pan; 1 tablespoon butter or margarine, melted; Additional butter or margarine, room temperature, if desired

Gold Medal® Classic Dinner Rolls was pinched from <a href="http://www.bettycrocker.com/recipes/gold-medal-classic-dinner-rolls/1f3cdfa0-cabe-457d-999f-2af9f912292d" target="_blank">www.bettycrocker.com.</a>

"Depend on a tested and trusted recipe when you need a classic bread for dinner. 15 rolls..."

INGREDIENTS

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3 1/2 to 3 3/4 cups Gold Medal® all-purpose flour or Better for Bread® bread flour

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1/4 cup sugar

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1/4 cup butter or margarine, room temperature

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1 teaspoon salt

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1 package regular or fast-acting dry yeast (2 1/4 teaspoons)

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1/2 cup water

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1/2 cup milk

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1 large egg

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Cooking spray to grease bowl and pan

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1 tablespoon butter or margarine, melted

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Additional butter or margarine, room temperature, if desired

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