Gochujang Stir-Fry Sauce

Name: Gochujang Stir-Fry Sauce
Cook time: 5 min
Yield: 4
Ingredients: 1/4 cup gochujang (Korean hot pepper paste); 2 tablespoons lemon juice; 1 tablespoon grated fresh ginger; 1 tablespoon soy sauce; 1 tablespoon dry sherry; 1 tablespoon toasted sesame oil; 2 teaspoons sugar

Gochujang Stir-Fry Sauce was pinched from <a href="http://www.eatingwell.com/recipe/251323/gochujang-stir-fry-sauce" target="_blank">www.eatingwell.com.</a>

"Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles...."

INGREDIENTS

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1/4 cup gochujang (Korean hot pepper paste)

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2 tablespoons lemon juice

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1 tablespoon grated fresh ginger

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1 tablespoon soy sauce

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1 tablespoon dry sherry

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1 tablespoon toasted sesame oil

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2 teaspoons sugar

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