Gochujang-and-Sesame-Roasted Winter Squash

Name: Gochujang-and-Sesame-Roasted Winter Squash
Ingredients: 2 tablespoons sesame seeds; 2 tablespoons vegetable oil; 1 tablespoon gochujang (Korean hot pepper paste); 2 teaspoons soy sauce; 1 medium butternut squash, peeled, seeded, sliced 1/4” thick; Scallions, thinly sliced; Flaky sea salt (such as Maldon)

Gochujang-and-Sesame-Roasted Winter Squash was pinched from <a href="http://www.bonappetit.com/recipe/gochujang-and-sesame-roasted-winter-squash" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 tablespoons sesame seeds

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2 tablespoons vegetable oil

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1 tablespoon gochujang (Korean hot pepper paste)

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2 teaspoons soy sauce

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1 medium butternut squash, peeled, seeded, sliced 1/4” thick

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Scallions, thinly sliced

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Flaky sea salt (such as Maldon)

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