Gobi Musallam (Indian Cauliflower)
INGREDIENTS
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Ingredients:
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1 whole cauliflower, leaves removed but root left on, rubbed with salt, turmeric and 25g softened butter
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100g peas (I use frozen)
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50g butter
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150g fresh tomatoes, pureed
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1 tbsp concentrated tomato paste
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240ml milk
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For the spice paste:
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1 onions peeled and roughly chopped
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2 green chillies
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12 cashew nuts
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1 clove garlic, peeled
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1 inch piece ginger, peeled
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1 inch cinnamon stick
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2 cloves
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½ tsp nutmeg
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6 green cardamom pods, husks removed
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4 tbsp natural yoghurt
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2 tsp salt
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Fresh coriander leaves, desiccated coconut and kalonji seeds to garnish
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