Gobi Matar
INGREDIENTS
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3 TBS ghee, butter, or coconut oil
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1 cup onion, finely chopped
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4 cups cauliflower florets, chopped into 1 inch pieces
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1 cup peas, fresh or frozen
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1 tsp cumin seeds
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1 tsp cumin powder
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1 tsp coriander powder
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1/2 tsp turmeric powder
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1/4 tsp garam masala
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a pinch of chili powder or cayenne (optional)
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1/4 cup homemade bone broth
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For the sauce:
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2 large ripe tomatoes, quartered
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4 cloves of fresh garlic, peeled
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1 inch piece of fresh ginger
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1/2 cup homemade bone broth
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1 tsp celtic sea salt
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