Gobi Masala (Cauliflower Curry)

Name: Gobi Masala (Cauliflower Curry)
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon mustard oil (if not available, use 1 more tablespoon vegetable oil); 1 tablespoon black mustard seeds; 1 medium onion, minced; 1 1/2 teaspoons Kosher salt; 8 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1 tablespoon turmeric powder; 1/2 teaspoon ground cumin; 1/4 teaspoon cinnnamon; 1/2 teaspoon cayenne pepper (or more, to taste); pinch asafoetida (hing) powder (see comments discussion if you need gluten-free); 1 large cauliflower cut into bite sized florets; 1/2 teaspoon garam masala; cilantro

Gobi Masala (Cauliflower Curry) was pinched from <a href="http://herbivoracious.com/2011/04/gobi-masala-cauliflower-curry-recipe.html" target="_blank">herbivoracious.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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1 tablespoon mustard oil (if not available, use 1 more tablespoon vegetable oil)

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1 tablespoon black mustard seeds

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1 medium onion, minced

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1 1/2 teaspoons Kosher salt

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8 cloves garlic, minced

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1 tablespoon grated fresh ginger

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1 tablespoon turmeric powder

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1/2 teaspoon ground cumin

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1/4 teaspoon cinnnamon

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1/2 teaspoon cayenne pepper (or more, to taste)

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pinch asafoetida (hing) powder (see comments discussion if you need gluten-free)

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1 large cauliflower cut into bite sized florets

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1/2 teaspoon garam masala

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cilantro

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